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December 2009

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Cran-Apple Butter??? Honestly I'm turning my apartment into Homemade Central this weekend and next..... canned goods for EVERYONE for the holidays!
Let's hear it for a can-volution!

Joh- The cran-apple butter came out great. I've never made, much less eaten any apple butters before, but it's the easiest thing ever. I made my spicy and fragrant with ground cinnamon, nutmeg, ginger, clove and allspice! Do it!

Huh, I've put pectin into all my jams this season and they are all too soft, almost syrupy! I blamed it on the fact that we had a rainy season but maybe I just need to cook it down even more?

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